OUR ESTATES
Nestled in the hills of Coorg, our six estates are managed in close alignment with the natural landscape. Spanning locations from Silpi to Raigode, the estates follow the region’s natural rhythms, with coffee cultivation shaped by rainfall, terrain and careful human stewardship.
Our coffees are shade-grown beneath a diverse canopy that includes ancient fig trees, rosewood, jackfruit and other native species. Pepper vines, arecanut palms, avocado and silver oak trees support the biodiversity of the estate.
The estates are also home to varied wildlife, including wild boar, Asiatic elephant, civet, peafowl, brahminy kite, Malabar giant squirrel and the Malabar grey hornbill. Coffee here is grown within a living ecosystem, where nature and cultivation coexist.
Silpi
Arabica & Robusta
At Silpi Estate, we nurture 65 Acres of Arabica and 135 Acres of Robusta under the gentle canopy of Coorg’s wilderness.
Equipped with traditional disc pulpers for both Organic Robusta and Conventional Arabica, the estate also features drying yards and dedicated storage. Flourishing with native flora and fauna, Silpi is more than a coffee estate — it is a living, breathing ecosystem.
Fairlands
Arabica & Robusta
A legacy rooted deep in Coorg’s hills, Fairlands spans 430 Acres-316 under Arabica and 114 under Robusta and stands at the heart of our post-harvest excellence.
Pulper & Curing Works
With a 20,000 kg/hr vertical Pinhalense pulper, mechanical dryers, and a centralised curing unit. The estate blends timeless tradition with forward-looking sustainability.
Here, every bean is carefully processed, and every act echoes a quiet reverence for the land and its enduring promise.
Choudicadoo
Robusta
Nestled deep in Coorg’s Robusta heartland, Choudicadoo spans 320 Acres of pure, shade-grown Robusta.
Steady and unhurried, the estate yields coffees shaped by rain, red earth, and the quiet rhythm of the forest.
Banangala
Organic Robusta and Conventional Arabica & Robusta
Spanning 211 Acres, Banangala is a harmonious blend of organic and conventional coffee cultivation.
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Here, 105 Acres of Organic Robusta thrive alongside 12 Acres of Conventional Arabica and 94 Acres of Conventional Robusta.
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With every harvest, Banangala echoes our belief in nurturing both the land and legacy-gently, sustainably, and with purpose.
Raigode
Arabica & Robusta
A gentle rise in the Coorg hills, Raigode spans 90 Acres, with 80 Acres of Arabica and a touch of Robusta and Liberica.
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Small in scale but rich in character, the estate yields coffee touched by mist, care, and the quiet rhythm of the land.