OUR ESTATES
Nestled in the hills of Coorg, our eight estates are managed in close alignment with the natural landscape. Spanning locations from Mylatpur to Raigode, the estates follow the region’s natural rhythms, with coffee cultivation shaped by rainfall, terrain and careful human stewardship.
Our coffees are shade-grown beneath a diverse canopy that includes ancient fig trees, along with jackfruit, avocado and other native species. Pepper vines, arecanut palms, and shade trees such as rosewood and silver oak support biodiversity, while ground cover plants like Indigofera help maintain soil health.
The estates are also home to varied wildlife, including wild boar, Asiatic elephants, civets, peafowl, Brahminy kites, Malabar giant squirrels and the Malabar grey hornbill. Coffee here is grown within a living ecosystem, where nature and cultivation coexist.
Silpi
Arabica & Robusta
At Silpi Estate, we nurture 213 hectares of Arabica and 26.74 hectares of Robusta under the gentle canopy of Coorg’s wilderness.
Equipped with traditional disc pulpers for both Organic Robusta and Conventional Arabica, the estate also features drying yards and dedicated storage. Flourishing with native flora and fauna, Silpi is more than a coffee estate — it is a living, breathing ecosystem.
Fairlands
Arabica & Robusta
A legacy rooted deep in Coorg’s hills, Fairlands spans 174.41 hectares—149.32 under Arabica and 25.09 under Robusta—and stands at the heart of our post-harvest excellence.
With a 20,000 kg/hr vertical Pinhalense pulper, a centralised curing unit, mechanical dryers, and a biogas plant, the estate blends timeless tradition with forward-looking sustainability.
Here, every bean is carefully processed, and every act echoes a quiet reverence for the land and its enduring promise.
Choudicadoo Estate
Robusta
Nestled deep in Coorg’s Robusta heartland, Choudicadoo spans 144.57 hectares of pure, shade-grown Robusta.
Steady and unhurried, the estate yields coffees shaped by rain, red earth, and the quiet rhythm of the forest.
Beetikadu Estate
Arabica & Robusta
Spanning 126.86 hectares, Beetikadu nurtures 112.39 hectares of Robusta and 14.47 hectares of Arabica beneath a dense, native canopy.
Here, coffee grows in quiet companionship with the wild—each bean a reflection of balance, biodiversity, and care.
Raigode Estate
Arabica & Robusta
A gentle rise in the Coorg hills, Raigode spans 34.05 hectares, with 32.37 hectares of Arabica and a touch of Robusta.
Small in scale but rich in character, the estate yields coffee touched by mist, care, and the quiet rhythm of the land.